“I only use Organic milk and cream, truthfully, my standards

are even higher than organic when I can get it. “ -Chris Reilly 

 

AT REILLY CRAFT CREAMERY, WE BELIEVE IN MAKING ICE CREAM THAT RESPECTS AND HOLDS TRUE TO THE TRADITIONAL CRAFT. WE BELIEVE IN USING REAL MILK FROM REAL, GRASS EATING, FREE ROAMING COWS.  WE DRIVE TO ARENAC COUNTY, MICHIGAN EVERY OTHER WEEK WHERE WE SOURCE OUR 100% ORGANIC GRASS FED MILK.  ONCE BACK HOME, THE MILK AND CREAM IS CRAFTED INTO SMALL BATCHES, USING INGREDIENTS AND FLAVORS THAT COMPLIMENT AND ENHANCE THE TASTE OF REAL PURE ICE CREAM.

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CHRIS REILLY, PROPRIETOR AND HEAD ICE CREAM & CHEESE MAKER, HAS BEEN MAKING ICE CREAM AND CHEESE FOR OVER 14 YEARS AND IT’S HIS VISION THAT LED TO THE CREATION OF REILLY CRAFT CREAMERY.  CHRIS, HAS LIVED IN DETROIT FOR MORE THAN 20 YRS AND IS A DEDICTATED HUSBAND AND FATHER.  HE BELIEVES IN OPERATING REILLY CRAFT CREAMERY IN A SUSTAINABLE WAY THAT PUTS PEOPLE AND THE PLANET BEFORE PROFIT.  AND IT’S THIS GUIDING PRINCIPLE THAT LEADS THE DECISION MAKING PROCESS AS WE CONTINUE ON OUR JOURNEY OF CREAMERY PERFECTION + COMMERCE.  

IF YOU WANT TO KNOW MORE ABOUT OUR INGREDIENTS OR OUR MENU BOARD, JUST ASK…WE LOVE TALKING ABOUT OUR PRODUCT.  FOLLOW US ON FACEBOOK AND INSTAGRAM AT @REILLYCRAFTCREAMERY


- Chris and the team at Reilly Craft Creamery