“I only use Organic milk and cream, truthfully, my standards

are even higher than organic when I can get it. “ -Chris Reilly 


At Reilly Craft Creamery, we believe in making ice cream that respects and holds true to the traditional craft. We believe in using real milk from real, grass eating, free roaming cows.  We drive to Arenac County, Michigan every other week to Hill High Dairy where we source our 100% Organic grass fed milk.  Once back home, the milk and cream is crafted into small batches, using ingredients and flavors that compliment and enhance the taste of real pure ice cream.  Most of the time we’ll tell you the origin of our ingredients either on our flavor board or on our website, and if you don’t see it or want to know more, just ask us…we love talking about our product.


Chris Reilly, Proprietor and Head Ice Cream & Cheese Maker, has been making cheese for over 12 years now and it’s his vision that led to the creation of Reilly Craft Creamery.  Chris, a native of Farmington Hills, has lived in the city of Detroit for more than twenty years.  He is a dedicated husband and the proud father of two girls. Chris believes in operating the business in a sustainable way that puts people and the planet before profit.  And it’s this guiding principle that leads the decision making process as we continue on our journey of creamery perfection + commerce.  

Well, that’s our story so far.  We have a big summer 2016 ahead.  Be sure to check out our where to find us tab as well as our facebook page @reillycraftcreamery and we promise to keep you updated as we go.  We hope to see you out there!

- Chris and the team at Reilly Craft Creamery